If you're already bored of root veg and kale, and feeling the chill of the shortening days, then this is the event is for you! Summer and harvest time get a lot of attention in the farming and kitchen worlds, but with a bit of creativity, winter can be just as gratifying. I'll be talking to Camil from Inner City Farms about the philosophy of farming within city limits, as well sharing our favourite ways to cook up winter veg. This is a rare opportunity to chat with both chef
This January I'll be cooking up food from Yotam Ottolenghi's newest book Plenty More at my favourite bookstore, Barbara-Jo's Books to Cooks! Cost is $120 and includes a copy of Plenty More and your Sunday supper. Tickets available online at http://www.bookstocooks.com/events/ SOLD OUT. Join our mailing list to catch us next time.
This Winter I'm hosting a Vegetarian Supper Club Series. The aim is to share my food in places off the beaten track with people I adore, admire, and generally just want to cook with. The inaugural event will be on Saturday Nov. 15th. We only have 16 seats for this intimate, family style 6 course dinner (wine pairings included). Book your tickets soon so you don't miss out! Hope to see you there... Tickets available online at buytickets.at/vegetariansupperclubseries SOLD OUT.