Stoked to announce I'll be cooking at The West Coast Modern dinner at Ataula as part of Chef's week PDX! The evening will feature a menu that pushes the envelope of culinary creativity, artful presentations, unique flavors and modern technique. Tickets are $150 per person and selling out fast and I'll be keeping some pretty stellar company... Participating Chefs Jose Chesa, Portland OR Gregory Gourdet, Portland, OR Mei Lin, Los Angeles, CA Brian McCracken & Dana Tough, Seattl