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![Desiree Nielsen](https://static.wixstatic.com/media/e46cdb_b05e97a1d34f4d58bd5b5ea147e2cce0~mv2.jpg/v1/fill/w_104,h_78,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e46cdb_b05e97a1d34f4d58bd5b5ea147e2cce0~mv2.jpg)
Desiree Nielsen
The Healthy (Conscious) Interview: Chef Brian Skinner
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Western Living April 2016
The New Veg
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Where Chefs Eat
The experts' take on where to find the world's best food.
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Georgia Straight Ones to Watch
Talent behind The Acorn excited to launch his new project.
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Vancouver Is Awesome
The Proof: a weekly roundup showcasing local creatives.
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My Vancity
How many chefs does it take to make great beer?
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CNN News
World's 10 Best Vegetarian Destinations
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Canadian Culinary Championships 2013
Chef Skinner and team bring home the Gold!
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Vancouver Sun
Whisks at the ready
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Amuse Bouche Interview
Canada's Chefs
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En Route Magazine
Top Ten New Restaurants in Canada
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Taste Magazine
Flavourful, Intense and Filling p84
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Food and Hospitality Magazine
Chef's Corner
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Scout Magazine
Brian Skinner to Guest Chef at Edible Canada on Granville Island
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Western Living Foodies Under Forty
Top Chefs from Victoria to Winnipeg
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Vancouver Sun
The new vegetarian
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Vancouver Magazine
Chef talk with Rob Belcham and Brian Skinner
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BC Restaurant News
Recipe of the Month p18
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