Stoked to announce I'll be cooking at The West Coast Modern dinner at Ataula as part of Chef's week PDX! The evening will feature a menu that pushes the envelope of culinary creativity, artful presentations, unique flavors and modern technique. Tickets are $150 per person and selling out fast and I'll be keeping some pretty stellar company...
Jose Chesa, Portland OR
Gregory Gourdet, Portland, OR
Mei Lin, Los Angeles, CA
Brian McCracken & Dana Tough, Seattle, WA
Brian Skinner, Vancouver, BC
Craig Thornton (Wolvesmouth), Los Angeles, CA
Justin Wills, Depoe Bay, OR
Event info and tickets at http://www.chefsweekpdx.com
I'd love to see you there!
Long Table Dinner to Celebrate Summer Amongst the Vines, August 21 2018