Long Table Dinner to Celebrate Summer Amongst the Vines, August 21 2018
July 30, 2018
Chefs’ Week PDX Announces Lineup
December 27, 2014
Stoked to announce I'll be cooking at The West Coast Modern dinner at Ataula as part of Chef's week PDX! The evening will feature a menu that pushes the envelope of culinary creativity, artful presentations, unique flavors and modern technique. Tickets are $150 per person and selling out fast and I'll be keeping some pretty stellar company...
Jose Chesa, Portland OR
Gregory Gourdet, Portland, OR
Mei Lin, Los Angeles, CA
Brian McCracken & Dana Tough, Seattle, WA
Brian Skinner, Vancouver, BC
Craig Thornton (Wolvesmouth), Los Angeles, CA
Justin Wills, Depoe Bay, OR
Event info and tickets at http://www.chefsweekpdx.com
I'd love to see you there!
I'm busy working on my blog posts. Watch this space!